The Chef

Bacon Wrapped Smokies With Brown Sugar

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“We are prepared to party”

These amazingly tasty little treats are unbelievable!! I whipped up a batch for the Superbowl and they were a huge hit!! Enjoy the major yumminess!! 😉

1-2 packages beef little smokies
1 package bacon, cut into thirds
Brown sugar

(I used a whole package of bacon and almost 2 packages of smokies. Just wrap as many as you can, we leave no bacon behind, people!! :p)

Preheat oven to 375 degrees. Cut bacon slices into thirds. (Tip: throw package of bacon into the freezer for 5-10 minutes to make cutting easier!!) Wrap bacon around each little smoky, placing side by side in a 13×9 baking dish, as you go. Pour enough brown sugar over the top to completely cover all the smokies. Bake for 45 minutes, or until all of the brown sugar is liquified. If you chose, scoop smokies out of the grease and arrange on a plate. (My husband just dove right in with a toothpick!!) Enjoy these ah-maz-ing little treats!! 🙂

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