The Chef

Eggnog French Toast

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“The only thing left to polish off now is the eggnog”

Tis the time of year to break out the eggnog! Every year, my husband sees the Eggnog out-and-about on the shelves and decides it’s time to indulge in the once-a-year treat. We bought a carton, each had a little sip, and that was it. So one night when we decided to have a fend-for-yourself-with-dinner night, I used the holiday drink to make some delicious French Toast! It was fast, easy, and completely flavorful. Make as little or as much as your taste buds desire and enjoy!! 🙂

2-3 Cups Eggnog
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Splash Vanilla
Your favorite bread, Sliced

Combine Eggnog, Cinnamon, Nutmeg, and Vanilla in a bowl, stir. Slice your bread of choice and individually dunk each piece in mixture, coating both sides. Preheat griddle and add a little butter until melted. Cook for a few minutes on each side, until nice and golden brown. Enjoy with hot maple syrup and/or powdered sugar!! 🙂

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